Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Georgia Trend. April 2025. One of the best ways to learn about international cuisine is knowing someone from another country. Just let him or her pick the place, order their favorite dishes, and possibly even converse with the staff in their native language. When it comes to Korean food, culture, and shopping, Sarah Park can […]
Explore Gwinnett. 2024 print issue. Whether you’re interested in architecture, sports, food, animals, or art – there’s a tour for everything in Gwinnett!
Georgia Trend. Sept 2022. Helen is located only an hour and a half northeast of Atlanta, but this alpine town transports you across the Atlantic without a passport or an airline ticket. It boasts one of the longest-running Oktoberfests lasting seven weeks, from September 8 to October 30, with plenty of German polkas, waltzes, parades, live […]
For Cuisine Noir Magazine. January 2018. I arrived in Dar es Salaam with Grace Odogbili, a Nigerian-American chef and caterer from Brooklyn. Having worked with New York’s top restaurants and caterers, Odogbili started her own business, Dining With Grace, in 2010 to offer people a chance to savor regional cuisines of the African diaspora. She teaches nutritional […]
For CheapOAir. July 2016. The beautiful city of Naples may be known as the birthplace of the pizza, but trust me, fellow foodie travelers, there are so many other mouthwatering delights to consume in this great place! Its narrow alleys are bustling with open air food markets, family-run stands selling fried snacks, and centuries-old pastry shops. Just […]
For One Travel. July 2016. Last week, I set off to Naples, Italy with only one goal – to eat pizza! One of my Italian friends forewarned me, “Once you eat in Naples, you can die and go to heaven.” Each day I bit into the warm, fresh, crispy dough, crowned with creamy, melt-in-your-mouth cheese; sweet, […]