Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Khabar Magazine. December 2022 print. During the holiday season in India, I remember shopping at the local halwai shops for colorful boxes of freshly made sweets and gold foil-wrapped hampers filled with dried fruits. We would purchase dozens of these to give to colleagues, friends, and hosts. Over the years, these gift baskets became more […]
Khabar Magazine. Nov 2022 print. With Indian cuisine becoming mainstream in the U.S., kitchens, grocery markets, and online stores are stocking up on new varieties of instant frozen, canned, and boxed Indian dishes. Over the years, I have tried many of these and have been disappointed with the cardboard stale aromas and chalky flavors. Also, […]
Khabar Magazine. Oct 2022 print cover story. This collection of cherished memories and recipes from food enthusiasts is sure to put you in the mood for the holidays. Kheer: Nothing beats my late Grandma’s Punjabi recipe! Growing up in northern India in a multi-religious household meant that I had the rare opportunity to celebrate many […]
Khabar Magazine. June 2022 print. How to source, store, and cook the most important ingredients in your Indian pantry. Spices are an integral part of the Indian kitchen, and most of our knowledge about them has come naturally through tasting and observing. Most of us never went to a formal cooking class or read the […]
AAA The Extra Mile. July 2021. As you embark on a road trip across the U.S., your choices to eat are no longer limited to fast food and gas station snacks. With the rise of South Asian truck drivers on American roadways, a demand for Indian cuisine has also surmounted. As a result, Indian fast-food restaurants have […]
For Khabar Magazine print edition. February 2018. Warm humid air, the smell of roasting curry leaves, voices sounding singsong Malayalam, coconut trees as far as I can see—I had arrived in Kerala, also known as God’s Own Country. As soon as I landed at Kochi International Airport, I felt like I was no longer in […]