Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. May 2023 print. Over three decades back, they started out by selling wet grinders for making idli and dosa batter. Now, thanks to the ingenuity of this husband-and-wife duo, they are designers and manufacturers of innovative stone grinders that are revolutionizing the bean-to-bar chocolate industry. Andal Balu, in her conversation with Khabar, talks […]

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Khabar Magazine. Feb 2022 print. If you have driven down Peachtree Road near the Ashford Dunwoody Road intersection, you may have seen random neon signs for Indian or Bangladeshi restaurants. An old stand-alone building here has changed hands a number of times, introducing a few tried-and-failed South Asian restaurants. But Ruchi is the first that […]

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Fodor’s Travel. Oct 2022. Growing up in India, I often watched many Bollywood movies where the actors magically broke into a vibrant dance and song in a foreign land. Backgrounds of pristine white sand beaches, dramatic waterfalls, and seven colored Earths profoundly influenced the lifestyle and thinking of the viewers. With its proximity to India […]

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Khabar Magazine. Sept 2022 print. Devour soft, fluffy, steaming momos stuffed with minced chicken and a fiery chili dipping sauce. Pick them off paper plates while looking over a scenic backdrop of snow-covered mountain ranges. You may think you are somewhere at a hill station in the Himalayas,but you are actually right here in the […]

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Indiaspora. July 2022. Deepa Mahanti is a human resource professional by day and a social activist and writer-director of short films and documentaries by night. Based in Mississauga, Canada, she creates visually stimulating art that addresses real people and social issues in hopes of inspiring change.  Born in Cuttack, a city in the eastern state […]

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Khabar Magazine. July 2022 print cover story. In a 2011 cover story published in Khabar, we looked at the Indian-American organizations that are at the forefront of philanthropy. Here, we look at individual patterns of charitable giving among us: how, where, and why we give. (This article has portions that have been reprinted from the […]

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Khabar Magazine. July 2022. After a long hiatus during the pandemic, one of Atlanta’s favorite restaurants, Zyka: The Taste, reopened for dine-in. The iconic location at Scott Boulevard, Decatur, which has been around since 1997, offers the same, familiar experience with its modest interior renovations, while the newer Alpharetta location that opened in 2020, is […]

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Indiaspora. May 2022. Hanisha Ajay Alwani is the unofficial cultural ambassador for the Indian community living in the Dutch Caribbean island of Sint Maarten. She is the driving force behind organizing community events, charitable giving and world renowned concerts. After serving the diaspora for almost three decades, Alwani is inspiring the next generation of Caribbean-Indians […]

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Khabar Magazine. April 2022 cover story. To reach Mauritius—located 1250 miles east of Africa, in the middle of the Indian Ocean—it takes six hours on a plane from India, twelve hours from Paris, and four hours from Johannesburg, where I boarded the flight. Ram Doobree, my limousine driver, meets me and my husband at the […]

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Indiaspora. March 2022. Deveekaa Nijhawan is proud to call Qatar her new home. She loves the cultural authenticity and diversity that the country has to offer. In her role in public relations and communications for Qatar Tourism, Nijhawan promotes the unique destination in key markets, including India, the US, France, Germany, Turkey, Spain, and Italy, as part of […]

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Paperless Post. Feb 2022. Play, laughter, and love are the essence of Holi, the Indian festival that marks the end of the dark and dreary winter and welcomes the bursting colors of spring. Each year, Holi kicks off the beginning of the spring growing season, and the festival is a chance to let loose and […]

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AAA The Extra Mile. July 2021. As you embark on a road trip across the U.S., your choices to eat are no longer limited to fast food and gas station snacks. With the rise of South Asian truck drivers on American roadways, a demand for Indian cuisine has also surmounted. As a result, Indian fast-food restaurants have […]

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Atlanta Magazine. Feb 2020. At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking […]

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For Creative Loafing Atlanta. April 2017. Into Atlanta’s ever-widening ring of regional and modern Indian restaurants steps Jai Ho Indian Kitchen and Bar. Located in the former Madre + Mason spot in Morningside, the restaurant’s name means “let there be victory” in Hindi, perhaps in hopes that it will fare better than its locational predecessors. […]

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For Creative Loafing Atlanta, December 2016.  Amara is easy to spot, thanks to its electric blue and white sign. A Persian rug welcomes diners into the spacious, modern-industrial interior with pendant lights dangling from a high vaulted ceiling. A glass-backed bar with yellow chairs is central to the space, where one can watch people stopping […]

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For Creative Loafing. May 2016. A trip inside Botiwalla in Ponce City Market transports me to a canteen circa 1955, in the city of Ahmednagar, India. The British had just left India, granting its independence, leaving behind Victorian-style buildings and a bustling Parsi café scene. The fifth concept restaurant by James Beard Award nominee Meherwan […]

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Many Americans who see veganism as downright unappetizing may be in for a surprise to learn of the richly flavorful Indian vegan dishes. Exotic aromas and finger-licking flavor may not be the first associations that come to mind when most people think of vegan food. But forays into Indian cuisine, especially through a cookbook like […]

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  How, why, and where we like to give of our money and time Cover Story in Khabar Magazine (May 2011 issue) The world’s five wealthiest people, according to Forbes magazine, include two Indians—Mukesh Ambani and Lakshmi Mittal. Bain & Company, a global management consulting firm, found that India currently has 115,000 high-net-worth individuals. This elite […]

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