Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Georgia Trend Magazine. August 2023. If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl of curry to finish by yourself. If the restaurant offers […]
Khabar Magazine. August 2023 print. On most weekends and evenings, you can see thousands of locals and visitors biking, running, and walking along the paved trails of Atlanta’s BeltLine, making their way past various restaurants, parks, and street art. With several cuisines to choose from, the hardest decision they make is where to settle down […]
Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]
Khabar Magazine. May 2023 print. Over three decades back, they started out by selling wet grinders for making idli and dosa batter. Now, thanks to the ingenuity of this husband-and-wife duo, they are designers and manufacturers of innovative stone grinders that are revolutionizing the bean-to-bar chocolate industry. Andal Balu, in her conversation with Khabar, talks […]
Khabar Magazine. Feb 2022 print. If you have driven down Peachtree Road near the Ashford Dunwoody Road intersection, you may have seen random neon signs for Indian or Bangladeshi restaurants. An old stand-alone building here has changed hands a number of times, introducing a few tried-and-failed South Asian restaurants. But Ruchi is the first that […]