Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Khabar Magazine. July 2022. After a long hiatus during the pandemic, one of Atlanta’s favorite restaurants, Zyka: The Taste, reopened for dine-in. The iconic location at Scott Boulevard, Decatur, which has been around since 1997, offers the same, familiar experience with its modest interior renovations, while the newer Alpharetta location that opened in 2020, is […]
Khabar Magazine. June 2022 print. How to source, store, and cook the most important ingredients in your Indian pantry. Spices are an integral part of the Indian kitchen, and most of our knowledge about them has come naturally through tasting and observing. Most of us never went to a formal cooking class or read the […]
Khabar Magazine. May 2022 print. The mixed-use State Farm building on Hammond Drive in Dunwoody has a new addition. Sankranti Indian Kitchen is a fast-casual restaurant, aspiring to deliver “Chipotle style” healthy made-to-order Indian cuisine. Walking in the modern and clean space, there are subtle hints of the restaurant’s Indian origins. Flower motifs, stenciled in […]
Khabar Magazine. April 2022 cover story. To reach Mauritius—located 1250 miles east of Africa, in the middle of the Indian Ocean—it takes six hours on a plane from India, twelve hours from Paris, and four hours from Johannesburg, where I boarded the flight. Ram Doobree, my limousine driver, meets me and my husband at the […]
Khabar. Dec 2021 cover story. During the holidays this winter, many people may not be ready for long distance travel. But short-distance trips are different. There are few hassles, and you don’t have to spend much for a good time with family and friends. These six fun destinations are not far from Atlanta, and they […]
Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels dealing with the crisis? What changes have they made to reassure guests and employees? As travel slowly picks up, what’s the new normal going to be like at your next stay in a hotel? Like […]
Khabar Magazine. June 2020. The relentless march of Covid-19—and our measures to contain it—have ravaged the restaurant industry. From reinventing themselves and staying relevant to protecting customers, employee interests, and managing their suddenly shaky finances, here’s a look at how some eateries in the Atlanta area are coping with the effects of the pandemic. The […]
Khabar Magazine. Feb 2020. Australia and New Zealand were in the news recently for the wrong reasons: raging fires and an active volcano. Despite these tragedies, the Antipodes have much to offer today. New Zealand, seemingly remote, has attractions ranging from spectacular, selfie-friendly scenery to vibrant cities, adventure sports, and a happily laid-back ethos. The […]