Sucheta contributes to National Geographic, AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Georgia Trend. Sept 2024. When I walked around the Vining Farmers Market on a recent Thursday afternoon, I was amazed by the selection of prepared international foods available. Entrepreneurs were selling Caribbean ginger juices, Filipino style empanadas, lucuma fruit ice cream and ube baked goods. As I browsed through the offerings, an eager woman invited me to […]
HuffPost. Sept 2024. Mexican chef Jesus “Chuy” Mendez-Fragoso talks about what illegal immigrants need to become documented and to contribute economically. Jesus “Chuy” Mendez-Fragoso is the owner of multiple bar and restaurant concepts in Birmingham, Alabama, including The Louis Bar and Unos Tacos in the Pizitz Food Hall, Adios Bar, and upcoming Salud, plus he’s a franchise owner […]
Georgia Trend Magazine. July 2023 print. An inconspicuous building without signage for a restaurant stands next to the King Plow Arts Center in Westside Atlanta. Walk to the back and go through an industrial-looking door to enter a modern, sexy space. With gray concrete walls and high ceilings adorned with red drapes and agave-fiber chandeliers, […]
HuffPost. Oct 2022. Angel Medina is a Mexican-American restaurateur who is passionate about showcasing a version of Mexican cuisine that existed before colonists came to the Americas. He started sourcing Mexican coffee to raise money and awareness for Deferred Action for Childhood Arrivals recipients ― immigrants who came to the U.S. as children ― and founded […]