Georgia Trend. May 2021. More than a year into the pandemic, we have somewhat gotten accustomed to working and socializing virtually. While nothing can replace the warmth of a face-to-face interaction, many people are still getting comfortable meeting in a group setting. During this transition period, it is important to stay emotionally connected with your […]

Cuisine Noir Magazine. April 2021. Wayne Ashford is raising a cup to conversations about health education over tea. Ashford is a tea sommelier, entrepreneur and motivational speaker. At 61 years of age, he is in the best shape of his life. He does yoga, meditation, strength training, running, and owns/operates a tea shop in downtown […]

Georgia Trend. March 2021. This Women’s History Month, meet four Georgia women in the battered restaurant and culinary sector who are helping their colleagues weather the pandemic and all its effects. From growing, cooking and serving food, to paving a path for emerging culinary entrepreneurs, these women have led during truly difficult times. Though they […]

Cuisine Noir Magazine. July 2020. Georgia is the largest state in the U.S. east of the Mississippi River. Though most people think of Atlanta when they plan a trip to Georgia, the state also offers a variety of historic landmarks, remote hiking trails, evergreen golf grounds, pristine lakes and independent wineries. To explore the entire […]

Cover Story. May 2015 Print issue. Whether you are new to the area or a seasoned pro of the region, these 12 day enticing getaways from Atlanta are sure to uncover some hidden gems. This lineup from award-winning travel blogger SUCHETA RAWAL offers something for everyone—lush green valleys, blue shaded mountains, white sandy beaches, crystal clear […]