Sucheta contributes to National Geographic, AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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For Cuisine Noir magazine. Spring 2017 print edition. Israel is a country built by immigrants and a melting pot of cultures, languages and traditions. It has a diverse population concentrated in a small area. Just walking through the food markets, one can see an array of influences from Mediterranean, North African, Middle Eastern and Asian […]
The Huffington Post. Nov 2015. “There is no such thing as Israeli cuisine,” said Chef Roy Sofer at the hip Italian Bindela Restaurant in Tel Aviv. Over the next ten days, every person I spoke to in Israel gave me a similar answer. Just like the U.S., Israel is a melting pot of cultures and […]