Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
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HuffPost. September 2021. Veronica Wandui is the executive banquet chef at The St. Regis Atlanta, where she orchestrates weddings and conferences for up to 600 guests at a time. After graduating from culinary school in Nairobi, Wandui was demotivated, harassed and told to stay “in her place.” She migrated to the United States and restarted her […]
For Cuisine Noir Magazine. September 2018. Sophia Musoki (who goes by Sophie) is a 24-year-old food blogger from Kampala, Uganda. Her blog, A Kitchen in Uganda is one of the first, if not the only, food blogs that showcases Ugandan cuisine on a global scale. Since its inception in 2014, it has been recognized by […]
According to a survey by Foodista and Zephyr Adventures from February 2012, The prototypical food blogger is a married woman in her 30s or 40s living in the United States. While she is either a parent or perhaps on the way to being so, she is likely to be employed full time, part time, or working in her […]
Recently the death of American traveler, Sarai Sierra in Turkey made headlines and started a global conversation about whether or not women should travel solo. Many experienced globetrotting women chimed in engaging in dialogue from both sides of the debate. I was closely following these discussions and taking notes on latest safety tips given by travel pros. […]