Georgia Trend Magazine. Dec 2023.

Recently, award-winning celebrity chef, author, and restaurateur Chef Marcus Samuelsson partnered with the National Peanut Board to curate a special, upscale dining experience at Marcus Bar & Grille that was as nutty as it was nostalgic. The Ethiopian-born, Swedish-raised chef, who owns 12 restaurants, has traveled all over the world and found that peanuts are a common denominator across cuisines. You can find traces of high-quality Georgia peanuts at practically all his restaurants, including Marcus Bar & Grille on Edgewood in Atlanta.

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