HuffPost. Jan 2024.

Shai Lavi is an Israeli immigrant and the founder/chef of The Third Space in Atlanta. His culinary concept offers diners a place to nourish their soul through food and community. Lavi wanted to re-create the family dining experience from his home in Israel that never felt “lonely” or solitary and ate farm-to-table ingredients. Strangers sit at a long table and talk to each other, and there are no set menus or limited portions. 

Lavi hosts advocacy events almost every week and offers assistance and counseling to culinary industry professionals through various organizations including, The Giving Kitchen and The Cooks Collective. In this edition of Voices In Food, Lavi shares how, since the war in Israel began, he has been focusing his efforts in bringing comfort through food to those affected physically and emotionally, including himself.

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