Atlanta Magazine. Feb 2020.

At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking across the world’s highest mountains, the Himalayas, carrying just a few belongings with them. In Mussoorie, they worked constantly and spent family time reminiscing about their home country’s food and traditions.

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