Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Fodors Travel. November 2021. Located near Gallup, New Mexico, in the Colorado Plateau, sits an isolated Native American village. The pueblo of Zuni is a 1300-year-old settlement comprised of indigenous people that organize themselves by the Ashiwi religion and consider themselves children of mother earth and owners of the Seven Golden Cities of Cíbola. Today, the pueblo […]

Georgia Trend. May 1, 2021. Holiday parties, office luncheons and company-wide events – these staples of business life all but disappeared in the past year. Some of us are still not comfortable dining out in a group setting and continue to eat lunch at our home offices. Others elect to meet at spacious restaurants or […]

Khabar Magazine. Nov 2020. The hotel industry, like restaurants, has been battered during the pandemic. How are South Asian-owned hotels dealing with the crisis? What changes have they made to reassure guests and employees? As travel slowly picks up, what’s the new normal going to be like at your next stay in a hotel? Like […]

Khabar Magazine. June 2020. The relentless march of Covid-19—and our measures to contain it—have ravaged the restaurant industry. From reinventing themselves and staying relevant to protecting customers, employee interests, and managing their suddenly shaky finances, here’s a look at how some eateries in the Atlanta area are coping with the effects of the pandemic. The […]

Cuisine Noir Magazine. April 2020. As a serial entrepreneur, Ebony Austin knows a thing or two about business cycles. “I am confident we will be ok,” she says after closing her new College Park restaurant for a few weeks during the COVID-19 crisis. The restaurant opened in November 2019 and has seen growth every month, […]

Chowhound. March 2020. Craft distilleries across the U.S. are responding to the shortage of hand sanitizers during the COVID-19 pandemic. Instead of beer, gin, whiskey, and rum, they are recalibrating their facilities and directing their employees to produce hand sanitizer. Continue reading on Chowhound…

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