For Chowhound. March 2020. If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too. Roti is an unleavened flatbread commonly found in the Indian subcontinent, Southeast Asia, and the Middle East, as well as parts of Africa and the Caribbean. Roll it […]

Chowhound. Feb 2019 How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source of protein, potassium, and vitamin B12, it is mainly known for its omega-3 fatty acids that contribute to healthy brain, heart, and joint functions. With so many different kinds of salmon, it may be worth knowing which […]

For Chowhound. March 2018.  You don’t need a plane ticket to enjoy food from different countries. Brighten your morning routine with these internationally inspired casserole dishes that can be made ahead. From Mexico to Nigeria, expand your breakfast culture knowledge one egg at a time. Mexico: Huevos Rancheros Meaning “rancher’s eggs” in Spanish, these are […]

As more people turn to veganism, there is a growing demand for restaurant menus to include plant-based foods beyond raw salads and smoothies. In Jenkintown, a neighborhood of Philadelphia’s suburbs, a 16-seat enterprise has become the city’s new favorite vegan spot. Flora Vegan Restaurant was the vision of four high-school friends, Dan Brightcliffe and Patrick […]

Many Americans who see veganism as downright unappetizing may be in for a surprise to learn of the richly flavorful Indian vegan dishes. Exotic aromas and finger-licking flavor may not be the first associations that come to mind when most people think of vegan food. But forays into Indian cuisine, especially through a cookbook like […]