Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
HuffPost. Oct 2022. Angel Medina is a Mexican-American restaurateur who is passionate about showcasing a version of Mexican cuisine that existed before colonists came to the Americas. He started sourcing Mexican coffee to raise money and awareness for Deferred Action for Childhood Arrivals recipients ― immigrants who came to the U.S. as children ― and founded […]
HuffPost. Feb 2022. Chef Daryl Shular is the world’s first African American and minority chef to earn the prestigious title of certified master chef, the distinction administered by the American Culinary Federation and currently held by fewer than a hundred people. Shular has also won 12 gold medals in local and national cooking competitions, including the Culinary Olympics, […]
HuffPost. February 2022. Matthew Raiford is a chef, author and farmer on a mission to raise awareness of the life cycle of food, especially in the African-American community. As a sixth-generation Gullah Geechee in the coastal South, Raiford is working to pass on his ancestral and acquired knowledge of growing, cooking and preserving food, by hosting […]
HuffPost. September 2021. Veronica Wandui is the executive banquet chef at The St. Regis Atlanta, where she orchestrates weddings and conferences for up to 600 guests at a time. After graduating from culinary school in Nairobi, Wandui was demotivated, harassed and told to stay “in her place.” She migrated to the United States and restarted her […]