Georgia Trend Magazine. February 2026 print. It is not every day that an elevated Indian dining experience debuts in Metro Atlanta, so the arrival of Ghee Indian Kitchen on the city’s Westside feels noteworthy. Tucked just off Howell Mill Road, the restaurant brings a sophisticated interpretation of Indian cuisine to a neighborhood already known for […]

Khabar Magazine. Feb 2026 print. What longtime Atlantans knew as Kailash Parbat has been thoughtfully reimagined as Desi Tadka Indian Restaurant, a homegrown brand with deeper culinary ambition and a full-service bar.

Georgia Trend Magazine. Jan 2026. I travel to France often and have developed a discerning palate for pastries. When I walk into a bakery, I’m immediately analyzing everything – the golden flake of a croissant, the balance of butter and sugar, and whether the fruit fillings taste of orchards or extract. So when I tell […]

Georgia Trend Magazine. Jan 2026 print. This Fayette County restaurant combines the chef’s Northern Italian heritage with the comforts of a modern steakhouse.

Georgia Trend Magazine. Dec 2025 Cornbread has officially been crowned the state bread of Georgia – and for two Atlanta-born sisters, that recognition is long overdue. Like many Southerners, Sheila Tiller-Tooks and Toshia Tiller can’t resist a slice of piping hot, buttery, moist cornbread. But what started as a family tradition has risen into a […]

Khabar Magazine. Dec 2025 print. Miami’s four-time Bib Gourmand-winning restaurant, with a James Beard semifinalist chef, brings inventive Indian cuisine to West Midtown in Atlanta.

Khabar Magazine. Nov 2025 print. The professional training and versatile experience of Chef Nadeem are evident as he takes you on a culinary journey through various regions of Pakistan. Since opening its doors in January 2024, Namak restaurant has become a promising addition to the Pakistani fine dining scene in the greater Atlanta area. I […]

Georgia Trend. Oct 2025 Located on Virginia Avenue in the ATL Airport District, Party of 5 by MetroWest is a buzz-worthy dining establishment offering stylish cocktails, comforting brunch, and Southern-style dinner entrees. Inside the cozy space you will see Instagram-worthy graffiti walls with affirmative messages like “Always dream big dreams” and “Living proof.” Co-owners and […]

Khabar Magazine. October 2025 print cover story. Day trips within the state that feel international, some of them even with Bollywood vibes. After traveling to over 120 countries and flying for as much as 40 hours a month, sometimes I just want to stay put in my home state. And the more time I spend […]

Khabar Magazine. August 2025 print. Jay Patel, who grew up vegetarian, found his passion for cooking meats while in college. Now, Southerners around metro Atlanta are lining up at his pop-up food stall at breweries, distilleries, and special events, where he and his wife serve barbecue, a regional classic, reimagined with Indian flavors— think ginger, […]

Georgia Trend Magazine. August 2025 print. Drive around the historic district of the second largest city in Georgia, and you will see plenty of brick buildings and former mills that are repurposed into condominiums, hotels and offices. Columbus was in fact one of the most industrial cities in the state, with access to a prominent […]

Khabar Magazine. July 2025 print. Indulgent desserts made sincerely for those with food intolerances.

Georgia Trend Magazine. June 2025 print. On the streets of Mumbai, about 200,000 stacked dabbas (stainless steel tiffin boxes) are delivered daily by about 5000 “dabbawalas”. They pick up the freshly made lunches from homes and travel by train, rickshaw, or cycle, to deliver them to the offices and businesses that they are meant for. […]

Georgia Trend Magazine. May 2025. What began in the mid-1980s as a small family farm in Reidsville today is one of the largest growers and shippers of sweet onions in North America. Shuman Farms is dedicated to growing and delivering world-famous Vidalia onions through brands like RealSweet and Mr. Bucks. Currently, there are about 60 Vidalia onion growers […]

Khabar Magazine. May 2025 print. If you are in the mood for some bold flavor at a college campus or an event in metro Atlanta, and you happen to spot this orange food truck with a big circular logo depicting a bearded chef, rush over to it.

Georgia Trend. April 2025. One of the best ways to learn about international cuisine is knowing someone from another country. Just let him or her pick the place, order their favorite dishes, and possibly even converse with the staff in their native language. When it comes to Korean food, culture, and shopping, Sarah Park can […]

TIME Magazine. March 2025. Features on Mbano Manor Hotels in Victoria Falls, Zimbabwe and Georgia Safari Conservation Park in Madison, GA.

Georgia Trend. March 2025. While many restaurants are struggling to fill in open positions, Brightside Café in Buford says it has a waiting list of workers. The owners go above and beyond when making a job offer – with balloons, signs and cheering because they believe that every person should be celebrated. And getting a […]

Khabar Magazine. March 2025 print. What to do when you are craving classic American comfort foods like pizza and wings but are also hankering for good old chatpata flavors? Head on to the TANDOORI PIZZA AND WINGS CO. in Colony Square.

Georgia Trend. Feb 2025. Most people don’t associate fine dining with the airport, let alone the world’s busiest airport. Usually, if you are catching a flight, you may have a few minutes to stand in line to get a cup of coffee or some fast food from one of the airport’s eateries. But the service […]

Georgia Trend Magazine. Feb 2025 print. Osteria Olio takes you on a trip around Italy through your palate and is a lovely addition to the growing fine-dining scene in Athens.

Georgia Trend. Jan 2025. When I first moved to metro Atlanta in 1997, everyone directed me to Buford Highway – an iconic stretch of international restaurants that offered unique flavors from all over Asia and Latin America. It was an unparalleled culinary journey! And over nearly three decades, I have seen many food halls and […]

Khabar Magazine. January 2025 Print. The superfoods enterprise brings single origin spices from Meghalaya to the U.S.

Georgia Trend. Dec 2024 We all have our preferred neighborhood restaurants where we go to comfort our cravings. But if you’re seeking a variety of culinary options in a beautiful setting, you may want to head to the biophilic wellness community of Serenbe, about 35 miles southwest of Atlanta. Spend the day or a weekend […]