Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Khabar Magazine. March 2025 print. What to do when you are craving classic American comfort foods like pizza and wings but are also hankering for good old chatpata flavors? Head on to the TANDOORI PIZZA AND WINGS CO. in Colony Square.
Khabar Magazine. January 2025 Print. The superfoods enterprise brings single origin spices from Meghalaya to the U.S.
HuffPost. Nov 2024. I clearly remember that morning. I was only 4 years old. For some reason, the nursery class was let out early. I ran through the front door of my home, into my grandma’s bedroom, which is the first thing I always did when I returned from school. But instead of seeing her […]
Khabar Magazine. November 2024 print. At a time and place when an Indian lunch feels inaccessible, this innovate restaurant offers an easier way to enjoy fresh Indian food at the office.
Khabar Magazine. Oct 2024 print. Incorporate KUTTU (buckwheat) in your globally-inspired cooking.
Khabar Magazine. September 2024 print. In the mood for the familiar spice and heat of Indian food but tired of the same old chicken tikka masala and paneer makhani? We point you to just the right spots in town to satisfy the craving for “familiar but different”—restaurants specializing in cuisines from Pakistan, Bangladesh, Tibet, Nepal, […]
Khabar Magazine. August 2024 print. Made by simmering whole milk on low heat for hours, stirring continuously until the milk thickens and caramelizes, this Indian version of ice cream is creamier and denser…
Khabar Magazine. July 2024 print cover story. The honeymoon destination that charmed an Indian traveler.
Khabar Magazine. July 2024 print. Review of the new Mango Indian Grill at Halidom Eatery in Atlanta.
Khabar Magazine. June 2024 Print. A fireside chat aboard a cruise ship with the Food Network champion who is taking Indian cuisine mainstream.
Khabar Magazine. May 2024 PRINT. It’s past midnight, and throngs of friends and family have gathered on the streets of Surat in the western state of Gujarat in India. They have come out for their “second dinner”—where the star ingredient is the egg. The large, hot tavaas of the many street cart vendors are sizzling […]
Khabar Magazine. April 2024 PRINT. Or Samosa Day? Chai Day? National Curry Week? A short primer on how we can be ambassadors of desi delicacies in the U.S. I am guilty of waiting in line for a free Krispy Kreme doughnut on National Doughnut Day. My personal favorite is the original glazed, always served hot. […]
Atlanta Magazine. March 2024 PRINT. Monica Sunny and the Chai Box carry on the traditions of the specialty drink from India.
Khabar Magazine. March 2024 PRINT. There is no shortage of places around metro Atlanta to get your fix of Indian street food—so why open another establishment, you may ask? Because this one brings the legacy of one of Delhi’s most famous sweet shops and restaurants to Atlanta. If you grew up there, be prepared for […]
Khabar Magazine. January 2024 print issue. From eclectic museums and international festivals to global cuisines and ethnic conclaves, TORONTO offers everything one expects from a modern metropolis. When I arrived at the Toronto Pearson Airport, a blue-turbaned man filled the giant digital screens overlooking the baggage claim area. Advertisements for a Marathi Indian restaurant (located […]
Khabar Magazine. Dec 2023 print issue. Indian restaurants sorely failed to make a mark in the recently launched Michelin Guide for Atlanta. Here are six things they can do to step up their chances to get the highly coveted Michelin star. October was somewhat of a milestone in the annals of the dining scene in […]
Khabar Magazine. November 2023 print. Finally a place where Atlantans can enjoy eggs the Indian way! Eggmania, a New Jersey-based franchise offers egg keemas and Indian-style omelets that desis had been missing amidst a sea of American breakfast places. The restaurant goes a step further with creative, contemporary egg offerings such as Egg Katori, a […]
Khabar Magazine. October 2023 print cover story. If the first thing you do when you wake up in the morning is reach out for a cup of tea and biscuits, if you reminisce about having friendly banter with college friends by a tea stall on a street corner, if you crave hot masala tea and […]
Khabar Magazine. September 2023 print. Relive your childhood with flavors like tutti-frutti, mitha paan, chickoo, lychee, sitaphal, cassata, and more at the two locations of Kwality Ice Cream in metro Atlanta. Growing up in the ’80s in India, there were not many ice cream stores around us. Brands like Vadilal and Baskin Robbins emerged much […]
Georgia Trend Magazine. August 2023. If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl of curry to finish by yourself. If the restaurant offers […]
Khabar Magazine. August 2023 print. On most weekends and evenings, you can see thousands of locals and visitors biking, running, and walking along the paved trails of Atlanta’s BeltLine, making their way past various restaurants, parks, and street art. With several cuisines to choose from, the hardest decision they make is where to settle down […]
Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]
