Khabar Magazine. Dec 2025 print. Miami’s four-time Bib Gourmand-winning restaurant, with a James Beard semifinalist chef, brings inventive Indian cuisine to West Midtown in Atlanta.

Khabar Magazine. Nov 2025 print. Trading holiday gifts for soul-stirring journeys, the author and her husband travel down the storied Mekong River through Vietnam and Cambodia—stopping everywhere from vibrant Saigon to mystical Angkor Wat—and along the way, discovering ancient temples, street feasts, and echoes of shared Asian heritage.

Khabar Magazine. Nov 2025 print. The professional training and versatile experience of Chef Nadeem are evident as he takes you on a culinary journey through various regions of Pakistan. Since opening its doors in January 2024, Namak restaurant has become a promising addition to the Pakistani fine dining scene in the greater Atlanta area. I […]

Khabar Magazine. October 2025 print cover story. Day trips within the state that feel international, some of them even with Bollywood vibes. After traveling to over 120 countries and flying for as much as 40 hours a month, sometimes I just want to stay put in my home state. And the more time I spend […]

Khabar Magazine. October 2025 print. Artisan mithai is more than just a sweet—it is a cultural ambassador, a luxury item, and a visual celebration of heritage. When the leaves begin to turn, there’s a subtle indication in the air that the festival season is approaching. This time of the year, a natural, rhythmic inspiration arises […]

Khabar Magazine. August 2025 print. Jay Patel, who grew up vegetarian, found his passion for cooking meats while in college. Now, Southerners around metro Atlanta are lining up at his pop-up food stall at breweries, distilleries, and special events, where he and his wife serve barbecue, a regional classic, reimagined with Indian flavors— think ginger, […]

Khabar Magazine. July 2025 print. Indulgent desserts made sincerely for those with food intolerances.

Georgia Trend Magazine. June 2025 print. On the streets of Mumbai, about 200,000 stacked dabbas (stainless steel tiffin boxes) are delivered daily by about 5000 “dabbawalas”. They pick up the freshly made lunches from homes and travel by train, rickshaw, or cycle, to deliver them to the offices and businesses that they are meant for. […]

Khabar Magazine. May 2025 print. If you are in the mood for some bold flavor at a college campus or an event in metro Atlanta, and you happen to spot this orange food truck with a big circular logo depicting a bearded chef, rush over to it.

Khabar Magazine. April 2025 print. What a week of sattvic meals, meditation, and self-care did for me and other attendees.

Khabar Magazine. March 2025 print. What to do when you are craving classic American comfort foods like pizza and wings but are also hankering for good old chatpata flavors? Head on to the TANDOORI PIZZA AND WINGS CO. in Colony Square.

Khabar Magazine. Feb 2025 print. This Valentine’s Day, create a homemade celebrate to stimulate the senses.

Khabar Magazine. January 2025 Print. The superfoods enterprise brings single origin spices from Meghalaya to the U.S.

Khabar Magazine. Dec 2024 print. When South Asian chocolatiers infuse this favorite decadence with desi flavors like paan, mango, chili, cardamom, rasmalai, and even black pepper, the results are enticing!

Khabar Magazine. November 2024 print. At a time and place when an Indian lunch feels inaccessible, this innovate restaurant offers an easier way to enjoy fresh Indian food at the office.

Khabar Magazine. Oct 2024 print. Incorporate KUTTU (buckwheat) in your globally-inspired cooking.

Khabar Magazine. September 2024 print. In the mood for the familiar spice and heat of Indian food but tired of the same old chicken tikka masala and paneer makhani? We point you to just the right spots in town to satisfy the craving for “familiar but different”—restaurants specializing in cuisines from Pakistan, Bangladesh, Tibet, Nepal, […]

Khabar Magazine. August 2024 print. Made by simmering whole milk on low heat for hours, stirring continuously until the milk thickens and caramelizes, this Indian version of ice cream is creamier and denser…

Khabar Magazine. July 2024 print cover story. The honeymoon destination that charmed an Indian traveler.

Khabar Magazine. July 2024 print. Review of the new Mango Indian Grill at Halidom Eatery in Atlanta.

Khabar Magazine. June 2024 Print. A fireside chat aboard a cruise ship with the Food Network champion who is taking Indian cuisine mainstream.

Khabar Magazine. May 2024 PRINT. It’s past midnight, and throngs of friends and family have gathered on the streets of Surat in the western state of Gujarat in India. They have come out for their “second dinner”—where the star ingredient is the egg. The large, hot tavaas of the many street cart vendors are sizzling […]

Khabar Magazine. April 2024 PRINT. Or Samosa Day? Chai Day? National Curry Week? A short primer on how we can be ambassadors of desi delicacies in the U.S. I am guilty of waiting in line for a free Krispy Kreme doughnut on National Doughnut Day. My personal favorite is the original glazed, always served hot. […]

Khabar Magazine. March 2024 PRINT. There is no shortage of places around metro Atlanta to get your fix of Indian street food—so why open another establishment, you may ask? Because this one brings the legacy of one of Delhi’s most famous sweet shops and restaurants to Atlanta. If you grew up there, be prepared for […]