Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. August 2023 print. On most weekends and evenings, you can see thousands of locals and visitors biking, running, and walking along the paved trails of Atlanta’s BeltLine, making their way past various restaurants, parks, and street art. With several cuisines to choose from, the hardest decision they make is where to settle down […]

Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]

Khabar Magazine. May 2023 print. Over three decades back, they started out by selling wet grinders for making idli and dosa batter. Now, thanks to the ingenuity of this husband-and-wife duo, they are designers and manufacturers of innovative stone grinders that are revolutionizing the bean-to-bar chocolate industry. Andal Balu, in her conversation with Khabar, talks […]

Khabar Magazine. April 2023 print. I’m embarrassed to admit that even as a well-seasoned traveler, I did not know much about the country of Rwanda until recently. About the same size as the U.S. state of Maryland, this tiny landlocked nation in the Great Rift Valley of Central Africa has made headlines for the gruesome […]

Khabar Magazine. April 2023 print. Walking into Kailash Parbat, I am reminded of those carefully decorated, modern Indian restaurants I grew up with in big cities like New Delhi and Mumbai. Dark velvet green booths, Arabic-style lanterns, and shiny gold mosaic floors contrasting against the playful, colorful wall murals are attention-grabbing. As my eyes wander, […]

Khabar Magazine. March 2023 print. Besides being a festival of colors, this is also a festival of flavors. Here are some classic food customs associated with this joyous thewaar. Holi is all about play, laughter, celebration, vibrant colors, and… food! This joyous Hindu festival marks the end of winter and the beginning of spring, the triumph […]

Khabar Magazine. Feb 2022 print. If you have driven down Peachtree Road near the Ashford Dunwoody Road intersection, you may have seen random neon signs for Indian or Bangladeshi restaurants. An old stand-alone building here has changed hands a number of times, introducing a few tried-and-failed South Asian restaurants. But Ruchi is the first that […]

Khabar Magazine. December 2022 print. During the holiday season in India, I remember shopping at the local halwai shops for colorful boxes of freshly made sweets and gold foil-wrapped hampers filled with dried fruits. We would purchase dozens of these to give to colleagues, friends, and hosts. Over the years, these gift baskets became more […]

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