Georgia Trend. July 2023. Peach season here, and if you are like me, you probably end up buying more fresh fruit than you can eat. I often find my peaches ripen faster than I can consume them and rush to find new creative ways to use them. Buying and Storing From May to September, you […]

Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]

HuffPost. December 2022. While many familiar Christmas traditions originated in Western countries, people from all around the world and from different cultural backgrounds celebrate the holiday with the same spirit of gratitude and togetherness. No matter where, recipes passed on through generations are central to family gatherings. From callaloo to chicken tikka masala, find out […]

Khabar Magazine. Oct 2022 print cover story. This collection of cherished memories and recipes from food enthusiasts is sure to put you in the mood for the holidays. Kheer: Nothing beats my late Grandma’s Punjabi recipe! Growing up in northern India in a multi-religious household meant that I had the rare opportunity to celebrate many […]

Southern Living. Oct 2022. It was a crisp fall morning. I woke up on the couch of my host, a charming older couple, as I had recently arrived from India. The aroma of Folgers coffee, homemade blueberry pancakes, fried bacon, and eggs filled the air in the small townhouse. I instantly gravitated to the pancakes. […]

AAA The Extra Mile. June 2022. It’s summer, and that means its BBQ season. As you sip on a beer while firing up your backyard grill, it may be time to rethink your choice of beer. Your palate deserves a pleasant contrast of bitterness against the spice, heat, and meat on your plate. Brewers and […]

Georgia Trend Magazine. March 2022. Whether you’re Irish or just Irish for a day, celebrate St. Patrick’s Day by heading out to one of the pubs and restaurants around the state, or cook with your friends and family. Most Irish cuisine you’ll find today is not “traditionally Irish,” but rather mainstream as popularized by immigrants […]

Georgia Trend. November 2021. Pecans, peanuts, pistachios, walnuts, macadamia – oh my! Georgia produces a wide variety of nuts. In fact, Georgia leads the way as the nation’s top pecan producer, growing 142 million pounds last year. Nuts are a good source of protein, omega-3 fatty acids, have very low sodium (if unsalted) and are […]

Fifth Season. November 2021. When I entered my suburban apartment kitchen, the once bare white walls were covered with stringy orange slime. It looked like a chaotic scene from Ghostbusters. But these were pumpkin fibers, not viscous green psycho-reactive slime. And there were no ghosts. Just my own mom and grandma attempting to make pumpkin […]

Greatist. June 2021. The Juneteenth season is about remembrance and celebration. We remember the day Union troops arrived in Texas, announcing that the Civil War had ended and enslaved people were free. And we celebrate the cultures that have been preserved and reborn out of that time.  One such culture is that of the Gullah Geechee people, one […]

Chowhound. Oct 2020. Doughnuts (or donuts) are one of the most popular fried snacks that unites cultures around the world. Doughnuts come in all sizes and shapes: rings, holes, spheres, twists, and balls. It’s hard to argue that everyone enjoys fried dough no matter what shape or form it is served in. As long as it’s […]

Chowhound. Oct 2020. Mystic, beautiful, decorative, lucky, nutritious, superfood—these are some of the words used to describe a pomegranate fruit. Here’s everything you need to know about choosing and using pomegranate. The brilliant ruby red ball has a thick rind on the outside, and spongy white tissue and edible sweet yet tart arils inside. Whole pomegranates […]

Chowhound. October 2020. Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of the best pimento cheese recipe ideas around. This unique cheese mixture is traditionally made with shredded cheddar cheese, mayonnaise, and sweet cherry […]

Chowhound. August 2020. Wraps are a much healthier alternative to fast food and one of the easiest things to make at home. Versatile for picnics, road trips, and office lunches, wraps are portable, quick, and hearty. They are also packed with nutrition and can be adapted to your taste. If you’re tired of lockdown cooking and bored of plain […]

Chowhound. August 2020. Tropical fruit fans, here’s everything you need to know about star fruit (or carambola). What Is Star Fruit? If you have been reluctant to try the exotic waxy looking greenish-yellow star shaped fruit before, here are some facts that would help change your mind. The five-point fruit is officially called carambola, but popularly […]

Chowhound. July 2020. Get to know the mango in this handy guide, from types of mango to mango recipes, plus lots more info you never knew about this marvelous tropical fruit. Mango is one of the most popular fruits in the world. It is believed that mango was first found in India over 5,000 years ago, and […]

For Chowhound. March 2020. If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too. Roti is an unleavened flatbread commonly found in the Indian subcontinent, Southeast Asia, and the Middle East, as well as parts of Africa and the Caribbean. Roll it […]

Chowhound. Feb 2019 How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source of protein, potassium, and vitamin B12, it is mainly known for its omega-3 fatty acids that contribute to healthy brain, heart, and joint functions. With so many different kinds of salmon, it may be worth knowing which […]

For Chowhound. March 2018.  You don’t need a plane ticket to enjoy food from different countries. Brighten your morning routine with these internationally inspired casserole dishes that can be made ahead. From Mexico to Nigeria, expand your breakfast culture knowledge one egg at a time. Mexico: Huevos Rancheros Meaning “rancher’s eggs” in Spanish, these are […]

As more people turn to veganism, there is a growing demand for restaurant menus to include plant-based foods beyond raw salads and smoothies. In Jenkintown, a neighborhood of Philadelphia’s suburbs, a 16-seat enterprise has become the city’s new favorite vegan spot. Flora Vegan Restaurant was the vision of four high-school friends, Dan Brightcliffe and Patrick […]

Many Americans who see veganism as downright unappetizing may be in for a surprise to learn of the richly flavorful Indian vegan dishes. Exotic aromas and finger-licking flavor may not be the first associations that come to mind when most people think of vegan food. But forays into Indian cuisine, especially through a cookbook like […]