Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.
Georgia Trend Magazine. Feb 2024. Atlanta’s all female pastry team at the new Signia by Hilton hotel. ~ Click here to read the post on Georgia Trend Magazine.
Georgia Trend Magazine. Feb 2024 print. A steampunk-style twisted scrap-metal tree welcomes you to a colorful dining room. The almost 20-foot-tall Tree of Life sculpture is the work of local Nigerian artist Jonathan Imafidor and serves as an ambitious centerpiece in the restaurant. A long bar sits between the dining room and a sizable climate-controlled patio overlooking […]
Georgia Trend Magazine. Jan 2024. As the new year begins, we start with new resolutions – some of which may be to eat healthier, spend less money, or exercise more. Lately, matcha has become a popular health drink offered at coffee chops, as an alternative to specialty coffee and tea. You may have seen matcha […]
HuffPost. Jan 2024. Shai Lavi is an Israeli immigrant and the founder/chef of The Third Space in Atlanta. His culinary concept offers diners a place to nourish their soul through food and community. Lavi wanted to re-create the family dining experience from his home in Israel that never felt “lonely” or solitary and ate farm-to-table ingredients. Strangers […]
Georgia Trend Magazine. Dec 2023. Recently, award-winning celebrity chef, author, and restaurateur Chef Marcus Samuelsson partnered with the National Peanut Board to curate a special, upscale dining experience at Marcus Bar & Grille that was as nutty as it was nostalgic. The Ethiopian-born, Swedish-raised chef, who owns 12 restaurants, has traveled all over the world and found that peanuts […]
Khabar Magazine. Dec 2023 print issue. Indian restaurants sorely failed to make a mark in the recently launched Michelin Guide for Atlanta. Here are six things they can do to step up their chances to get the highly coveted Michelin star. October was somewhat of a milestone in the annals of the dining scene in […]
Georgia Trend Magazine. Nov 2023. Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the country’s best talent here. So it is no surprise that Atlanta is finally being recognized as a foodie city fit for epicurean […]
Georgia Trend Magazine. November 2023 print. On West Marietta Street in Atlanta’s Westside stands an apartment building with a lone eatery at its ground floor. At the hostess stand, someone is there to greet you by name. You’re on the “guest list” for the evening. Inside, a minimalistic yet elegant décor of dark blue and […]
Khabar Magazine. November 2023 print. Finally a place where Atlantans can enjoy eggs the Indian way! Eggmania, a New Jersey-based franchise offers egg keemas and Indian-style omelets that desis had been missing amidst a sea of American breakfast places. The restaurant goes a step further with creative, contemporary egg offerings such as Egg Katori, a […]
Khabar Magazine. October 2023 print cover story. If the first thing you do when you wake up in the morning is reach out for a cup of tea and biscuits, if you reminisce about having friendly banter with college friends by a tea stall on a street corner, if you crave hot masala tea and […]
Atlanta Magazine. September 2023 print. ~ Read the online version on Atlanta Magazine’s website.
Khabar Magazine. September 2023 print. Relive your childhood with flavors like tutti-frutti, mitha paan, chickoo, lychee, sitaphal, cassata, and more at the two locations of Kwality Ice Cream in metro Atlanta. Growing up in the ’80s in India, there were not many ice cream stores around us. Brands like Vadilal and Baskin Robbins emerged much […]
Georgia Trend. August 2023. Strolling through the beautiful sculpture gardens and orchid greenhouses at the Atlanta Botanical Gardens is a real treat any time of the year. Add in food stations serving locally grown produce prepared by Atlanta area chefs, live music and a friendly atmosphere, and it’s a delight for all your senses. In […]
Georgia Trend Magazine. August 2023. If you have walked into an Indian restaurant and felt overwhelmed by a mile-long menu, you are not alone. Indian food is traditionally designed to be enjoyed family-style, so ordering a la carte means you often get a huge bowl of curry to finish by yourself. If the restaurant offers […]
Khabar Magazine. August 2023 print. On most weekends and evenings, you can see thousands of locals and visitors biking, running, and walking along the paved trails of Atlanta’s BeltLine, making their way past various restaurants, parks, and street art. With several cuisines to choose from, the hardest decision they make is where to settle down […]
Georgia Trend. July 2023. Peach season here, and if you are like me, you probably end up buying more fresh fruit than you can eat. I often find my peaches ripen faster than I can consume them and rush to find new creative ways to use them. Buying and Storing From May to September, you […]
Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]
Georgia Trend Magazine. July 2023 print. An inconspicuous building without signage for a restaurant stands next to the King Plow Arts Center in Westside Atlanta. Walk to the back and go through an industrial-looking door to enter a modern, sexy space. With gray concrete walls and high ceilings adorned with red drapes and agave-fiber chandeliers, […]
