Khabar Magazine. June 2020. The relentless march of Covid-19—and our measures to contain it—have ravaged the restaurant industry. From reinventing themselves and staying relevant to protecting customers, employee interests, and managing their suddenly shaky finances, here’s a look at how some eateries in the Atlanta area are coping with the effects of the pandemic. The […]

Chowhound. May 2020. Cheetie Kumar is a chef, musician, and restaurateur. She was recently named a James Beard Award finalist for Best Chef Southeast for her work at Garland, an Indian- and Asian-inspired restaurant in downtown Raleigh. She toured the country as a guitarist in her band, Birds of Avalon, before settling down to open popular indie music […]

Chowhound. May 2020. In Japan, school lunches are part of an overall education. Students are involved in serving wholesome menus to one another, eating together in classrooms, and cleaning up after themselves. There are no big kitchens or cafeterias with different menu choices. Everyone at school eats the same meal, like one family. This is the same […]

Cuisine Noir Magazine. April 2020. As a serial entrepreneur, Ebony Austin knows a thing or two about business cycles. “I am confident we will be ok,” she says after closing her new College Park restaurant for a few weeks during the COVID-19 crisis. The restaurant opened in November 2019 and has seen growth every month, […]

Chowhound. April 2020. Easter egg decoration is an expressive art form that goes beyond dyeing in pastel colors or dipping in chocolate. Write, scratch, or etch designs; glue beads or leaves; paint dots, geometric designs, or entire scenes. From wire woven eggs in the Czech Republic and painted murals of the countryside in Croatia, to gold- […]

CheapOAir Miles Away. March 2020. Despite being one of, if not the, most remote countries in the world, New Zealand has become such a popular tourist destination that many of its most beautiful natural sites like Milford Sound or the Church of the Little Shepard in Topeko have become crowded to say the least. But this country that’s […]

Chowhound. March 2020. Craft distilleries across the U.S. are responding to the shortage of hand sanitizers during the COVID-19 pandemic. Instead of beer, gin, whiskey, and rum, they are recalibrating their facilities and directing their employees to produce hand sanitizer. Continue reading on Chowhound…

Chowhound. March 2020. Throughout International Women’s Month, Chowhound is sharing stories from and about a wealth of women entrepreneurs, businesses, chefs, and cookbook writers who have all found success in the food space. Here, how chef Jiyeon Lee charted a path from K-Pop stardom to Southern BBQ queen. Note: This piece was written prior to […]

For Chowhound. March 2020. If you’ve never tried roti (or chapati), it’s a delicious flatbread that’s fairly easy to make at home—there’s no yeast involved. And you can make it with gluten-free flour too. Roti is an unleavened flatbread commonly found in the Indian subcontinent, Southeast Asia, and the Middle East, as well as parts of Africa and the Caribbean. Roll it […]

Atlanta Magazine. Feb 2020. At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular hill station in northern India. Her parents were refugees who had fled religious persecution in Tibet, walking […]

CheapOAir Miles Away. Feb 2020. Antarctica is the southernmost continent that’s still a mystery to most travelers. This frozen landmass is governed by few different countries (including the United States) and there are no cities or hotels there either, only a few research stations. If you want to cross the 7th continent off your bucket list, […]

Chowhound. Feb 2019 How many times have you heard nutritionists say, “Eat more salmon!”? Though this fish is a great source of protein, potassium, and vitamin B12, it is mainly known for its omega-3 fatty acids that contribute to healthy brain, heart, and joint functions. With so many different kinds of salmon, it may be worth knowing which […]

Khabar Magazine. Feb 2020. Australia and New Zealand were in the news recently for the wrong reasons: raging fires and an active volcano. Despite these tragedies, the Antipodes have much to offer today. New Zealand, seemingly remote, has attractions ranging from spectacular, selfie-friendly scenery to vibrant cities, adventure sports, and a happily laid-back ethos. The […]

CheapOAir Miles Away. January 2020. Switzerland’s alpine peaks, turquoise lakes, wooden chalets, and rolling hills, attract visitors year-round. Those looking to take a winter break will find plenty of spots around the country offering some of the longest ski runs in Europe, powdery mountains, and cozy log cabins. But if you want to combine unique […]

Cuisine Noir Magazine. Dec 2019 Sitting on the crossroads of Western Europe, Belgium is a small country that reminds one of Amsterdam, Paris and Venice. With Medieval and Art Nouveau architecture, fashion and diamond merchants, vibrant museums, and a unique sense of humor, Belgium is one of the most culturally accepting countries that you should […]

Cuisine Noir Magazine. Dec 2019. At only 20 years old, Jeremiah Josey is a Maryland-based baker, model, author and inspirational speaker. He has walked the New York Fashion Week runway, appeared on Steve Harvey’s show three times, and was recently called out as one of 14 top autism influencers on social media by ‘Autism on The Mighty’ […]

CheapOAir Miles Away. Dec 2019. Colombia is one of the most popular winter destinations for Americans who want to celebrate the holidays with lots of festivities and escape the cold temperatures, and for Colombian expats who want to visit loved ones during the special holiday season. Christmas time brings lights, decorations and fireworks to the […]

Cuisine Noir Magazine. Nov 2019. Maria Bradford is changing the way diners perceive African cuisine. She pairs her African-inspired modern savory street food snacks with English cakes and scones and caters them to a tea party in London. She mixes hibiscus with strawberries picked at her neighborhood farm in Kent and sells the “Passionately Bissap” […]

CheapOAir Miles Away. Nov 2019. Liechtenstein is the 6th smallest country in the world and is located in the center of the Alps, between Switzerland and Austria. This breathtaking country has everything from beautiful scenery and a rich art scene, to fine dining and plenty of activities – all at surprisingly affordable costs — making […]

Cuisine Noir Magazine. Nov 2019. A Bohemian entrepreneur has reinvented an American staple with a Caribbean twist. Sanaía Applesauce is not your ordinary applesauce that kids usually snack on. This one has flavors such as tamarind, ginger, hibiscus, lavender, and white pear in a yogurt-cup like packaging. It is also made with all-natural ingredients and is less […]

Travel+Leisure. Nov 2019. If you want to find out if you’ve been “naughty or nice” this year, some stomping devils may be able to tell you. The common Christmas expression is thought to be derived from a Western European folklore known as Krampus. The mythological figure — who is half goat, half demon — is the evil […]

Cuisine Noir. Oct 2019. In recent years, the city of Medellín has transformed into a vibrant and upscale city that visitors from all over the world have fallen in love with. Located in the Aburrá valley, surrounded by majestic mountain ranges, Medellín is the second largest city in Colombia and was named the Innovative City […]

CheapOAir Miles Away. October 2019. Senegal is one of West Africa’s most popular destinations, famous for its vibrant music scene, colorful architecture, and diverse culture. It’s also the safest country in the region with political stability, religious harmony, and no major health risks. The people are polite, welcoming, and proud of their teranga (which means hospitality in […]

For Cuisine Noir. Oct 2019. Located on Colombia’s northern coast, overlooking the Caribbean Sea, the city of Cartagena is best known for its colorful buildings, historic monasteries, an active nightlife, and pristine beaches; reminiscent of Old San Juan, Old Havana and Miami. Cartagena was the first Spanish colony on the South American continent and the […]