Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…
To work with Sucheta for editorial coverage and press trips, contact Sucheta. You can also download the media kit.
Khabar Magazine. Dec 2023 print issue. Indian restaurants sorely failed to make a mark in the recently launched Michelin Guide for Atlanta. Here are six things they can do to step up their chances to get the highly coveted Michelin star. October was somewhat of a milestone in the annals of the dining scene in […]
Georgia Trend Magazine. Nov 2023. Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the country’s best talent here. So it is no surprise that Atlanta is finally being recognized as a foodie city fit for epicurean […]
Georgia Trend Magazine. November 2023 print. On West Marietta Street in Atlanta’s Westside stands an apartment building with a lone eatery at its ground floor. At the hostess stand, someone is there to greet you by name. You’re on the “guest list” for the evening. Inside, a minimalistic yet elegant décor of dark blue and […]
Khabar Magazine. November 2023 print. Finally a place where Atlantans can enjoy eggs the Indian way! Eggmania, a New Jersey-based franchise offers egg keemas and Indian-style omelets that desis had been missing amidst a sea of American breakfast places. The restaurant goes a step further with creative, contemporary egg offerings such as Egg Katori, a […]
HuffPost. August 2023. Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of food systems and sustainability. […]
Khabar Magazine. August 2023 print. On most weekends and evenings, you can see thousands of locals and visitors biking, running, and walking along the paved trails of Atlanta’s BeltLine, making their way past various restaurants, parks, and street art. With several cuisines to choose from, the hardest decision they make is where to settle down […]
HuffPost. July 2023. Samantha Fore is the owner/chef at Tuk Tuk, a Sri Lankan pop-up and restaurant in Lexington, Kentucky. With no background in the culinary industry, Fore carved her own path, starting as a website designer for high-end restaurants. She learned her way around food by tasting and observing, and was invited to cook at […]
Khabar Magazine. July 2023 print. When one is in the mood for alcoholic drinks with Indian meals, the question comes up time and again: what pairs well with the bold flavors of Indian cuisine? Is there something that accentuates the spicy flavors rather than ending up a mishmash that ruins both experiences—drinking and eating? Beer […]