Sucheta contributes to AFAR, Travel+Leisure, TIME Magazine, Atlanta Magazine, AAA, Conde Nast Traveler, CNN, Southern Living, Fodor’s Travel, Marriott Bonvoy Traveler, HuffPost, Thrillist, Georgia Trend Magazine, Khabar, and others. Read her latest stories below…

To work with Sucheta for editorial coverage and press trips, contact Sucheta or download her media kit.

Sucheta Rawal is a travel expert with a mission to raise awareness of the world through meaningful travel and cultural understanding. Drawing from her own experience of traveling to over 110 countries across 7 continents, Sucheta speaks on how to make travel diverse, sustainable, accessible, and profitable.

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Khabar Magazine. March 2025 print. What to do when you are craving classic American comfort foods like pizza and wings but are also hankering for good old chatpata flavors? Head on to the TANDOORI PIZZA AND WINGS CO. in Colony Square.

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Georgia Trend. Jan 2025. When I first moved to metro Atlanta in 1997, everyone directed me to Buford Highway – an iconic stretch of international restaurants that offered unique flavors from all over Asia and Latin America. It was an unparalleled culinary journey! And over nearly three decades, I have seen many food halls and […]

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Atlanta Magazine. Nov 2024 print. Today, Gokul Sweets stands as a haven for Indian Americans like me who long for those neighborhood stands we grew up with. Read the online version here…

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Khabar Magazine. November 2024 print. At a time and place when an Indian lunch feels inaccessible, this innovate restaurant offers an easier way to enjoy fresh Indian food at the office.

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Georgia Trend. Sept 2024. When I walked around the Vining Farmers Market on a recent Thursday afternoon, I was amazed by the selection of prepared international foods available. Entrepreneurs were selling Caribbean ginger juices, Filipino style empanadas, lucuma fruit ice cream and ube baked goods. As I browsed through the offerings, an eager woman invited me to […]

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Khabar Magazine. September 2024 print. In the mood for the familiar spice and heat of Indian food but tired of the same old chicken tikka masala and paneer makhani? We point you to just the right spots in town to satisfy the craving for “familiar but different”—restaurants specializing in cuisines from Pakistan, Bangladesh, Tibet, Nepal, […]

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Georgia Trend Magazine. July 2024 print. This Asian restaurant in Atlanta is for all the senses.

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Atlanta Magazine. May 2024 Print. Atlanta’s drinking days go way back. Check out the best wine bars and best cocktail bars in Atlanta.

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Khabar Magazine. May 2024 PRINT. It’s past midnight, and throngs of friends and family have gathered on the streets of Surat in the western state of Gujarat in India. They have come out for their “second dinner”—where the star ingredient is the egg. The large, hot tavaas of the many street cart vendors are sizzling […]

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Discover Chamblee. 2024 print. Buford Highway is one of the most multi-cultural culinary corridors in the nation.

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Savor Magazine. 2024 print. Georgia’s cultural diversity is reflected in the vast number of restaurants serving flavors from all offer the world. From conforming pho to savory empanadas, a world of dishes promise a delicious trip around the globe.

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Georgia Trend Magazine. April 2024 PRINT. Driving along Atlanta’s Edgewood Avenue takes you through an interesting section of quirky bars with neon lights and eclectic restaurants offering soul and vegan concepts. It is no surprise that acclaimed international celebrity chef Marcus Samuelsson picked this neighborhood for his first restaurant location in Atlanta. At Marcus Bar & […]

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Khabar Magazine. March 2024 PRINT. There is no shortage of places around metro Atlanta to get your fix of Indian street food—so why open another establishment, you may ask? Because this one brings the legacy of one of Delhi’s most famous sweet shops and restaurants to Atlanta. If you grew up there, be prepared for […]

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Georgia Trend Magazine. Feb 2024. Atlanta’s all female pastry team at the new Signia by Hilton hotel. ~ Click here to read the post on Georgia Trend Magazine.

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Georgia Trend Magazine. Feb 2024 print. A steampunk-style twisted scrap-metal tree welcomes you to a colorful dining room. The almost 20-foot-tall Tree of Life sculpture is the work of local Nigerian artist Jonathan Imafidor and serves as an ambitious centerpiece in the restaurant. A long bar sits between the dining room and a sizable climate-controlled patio overlooking […]

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Georgia Trend Magazine. Jan 2024. As the new year begins, we start with new resolutions – some of which may be to eat healthier, spend less money, or exercise more. Lately, matcha has become a popular health drink offered at coffee chops, as an alternative to specialty coffee and tea. You may have seen matcha […]

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HuffPost. Jan 2024. Shai Lavi is an Israeli immigrant and the founder/chef of The Third Space in Atlanta. His culinary concept offers diners a place to nourish their soul through food and community. Lavi wanted to re-create the family dining experience from his home in Israel that never felt “lonely” or solitary and ate farm-to-table ingredients. Strangers […]

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Georgia Trend Magazine. Dec 2023. Recently, award-winning celebrity chef, author, and restaurateur Chef Marcus Samuelsson partnered with the National Peanut Board to curate a special, upscale dining experience at Marcus Bar & Grille that was as nutty as it was nostalgic. The Ethiopian-born, Swedish-raised chef, who owns 12 restaurants, has traveled all over the world and found that peanuts […]

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Atlanta Magazine. January 2024 print issue.

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Georgia Trend Magazine. Nov 2023. Atlanta’s culinary scene has been on a positive trajectory for past two decades. We have produced a great selection of international restaurants, inspired southern chefs and attracted the country’s best talent here. So it is no surprise that Atlanta is finally being recognized as a foodie city fit for epicurean […]

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Georgia Trend Magazine. November 2023 print. On West Marietta Street in Atlanta’s Westside stands an apartment building with a lone eatery at its ground floor. At the hostess stand, someone is there to greet you by name. You’re on the “guest list” for the evening. Inside, a minimalistic yet elegant décor of dark blue and […]

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Khabar Magazine. November 2023 print. Finally a place where Atlantans can enjoy eggs the Indian way! Eggmania, a New Jersey-based franchise offers egg keemas and Indian-style omelets that desis had been missing amidst a sea of American breakfast places. The restaurant goes a step further with creative, contemporary egg offerings such as Egg Katori, a […]

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Atlanta Magazine. September 2023 print. ~ Read the online version on Atlanta Magazine’s website.

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Savor Georgia. 2023 print edition. Global Cuisine Plant Based

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Khabar Magazine. September 2023 print. Relive your childhood with flavors like tutti-frutti, mitha paan, chickoo, lychee, sitaphal, cassata, and more at the two locations of Kwality Ice Cream in metro Atlanta. Growing up in the ’80s in India, there were not many ice cream stores around us. Brands like Vadilal and Baskin Robbins emerged much […]

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